Plant fruit and vegetable row gardens and a variety of trees for sustainable crop farming

Uganda’s soil is fertile and can nourish a wide variety of crops and trees. A garden filled with vegetables such as cassava root, carrots, potatoes, tomatoes, onions, peppers, cabbage, cucumbers, watermelon, cantaloupe, beans, sweet corn, millet, sunflowers and sesame would provide not only food for consumption, but also a valuable source of revenue. Filda has studied Farming God’s Way and other proven farming methods and is prepared to plant each of these crops with care, utilizing available animal products for fertilizer and placing symbiotic plants near each other.

The land already has a variety of productive trees, such as figs, lemons, oranges, jack fruit, avocados, mangos, bananas and matoke. We need to plant more trees to provide an income source as well as life-sustaining crops for the villagers.